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About Anthony Ainsworth
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$25 / Kg
Premium Australian grown Pork Hind Leg, trimmed and cured using Butt’s original cure recipe and then slowly hot smoked over Australian Hard Wood in our traditional open flame smoke house.
These legs are smoked with the bone in and are more heavily smoked than the smaller bone out hams.
These are our […]
Premium Australian grown free range Pork Leg, deboned, trimmed and rolled before curing using Butt’s original cure recipe and then slowly hot smoked over Australian Hard Wood in our traditional open flame smoke house.
This ham displays the delicate flavour that comes from using only the best quality free range pork and Butt’s […]
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