Smoked Ham – Bone In
/in Blog/by Anthony Ainsworth$25 / Kg
Premium Australian grown Pork Hind Leg, trimmed and cured using Butt’s original cure recipe and then slowly hot smoked over Australian Hard Wood in our traditional open flame smoke house.
These legs are smoked with the bone in and are more heavily smoked than the smaller bone out hams.
These are our one of our signature products and are enormously popular for the festive season. Ordering early is advised.
Premium Australian grown Pork Hind Leg, trimmed, cured and then slowly hot smoked. These legs are smoked with the bone in and are more heavily smoked than the smaller bone out hams.
These are our one of our signature products and are enormously popular for the festive season. Ordering early is advised.
4 – 8kg per Leg
Smoked Free Range Leg Ham – Whole Boneless Leg Portion
/in Blog/by Anthony Ainsworth$31.50
Premium Australian grown free range Pork Leg, deboned, trimmed and rolled before curing using Butt’s original cure recipe and then slowly hot smoked over Australian Hard Wood in our traditional open flame smoke house.
This ham displays the delicate flavour that comes from using only the best quality free range pork and Butt’s unique approach to hot smoking.
Premium Australian grown free range Pork Leg, boned, cured and then slowly hot smoked over Australian Hard Wood in our traditional open flame smoke house. Perfect for those wanting to portion there own ham.
Approx 200g per pack
165mm * 225mm
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