Premium Australian grown Pork, trimmed and cured using Butt’s original cure recipe and then hot smoked over local Australian Hard Wood. With Pork sourced from Free Range pigs, an all natural cure (no synthetic nitrates) and an extended “resting” period this bacon delivers a delicious smoked bacon experience – just perfect with Scrambled eggs and sliced fresh salmon.
Ingredients – Premium Certified Australian Free Range Pork (96%), Sea Salt, Barbadosa Cherry, Fermented Celery, Nothing Else.
Synthetic Nitrite Free – Gluten Free – Sugar Free
Keep produce Refrigerated below 5 degrees