Premium Australian grown free range Pork Leg, trimmed and cured using our unique cure recipe and then slowly hot smoked over Australian Hard Wood in our traditional open flame smoke house. This ham displays the delicate flavour that comes from using only the best quality free range pork and Butts unique approach to hot smoking.
Ingredients – Premium Certified Australian Free Range Pork (96%), Sea Salt, Barbadosa Cherry, Fermented Celery, Nothing Else.
Synthetic Nitrite Free – Gluten Free – Sugar Free
Keep produce Refrigerated below 5 degrees