Kangaroo loins, rolled and infused with a blend of Garlic and Lemon Myrtle before being hot smoked over local Australian Hard Wood. Kangaroo meat is the most sustainable source of meat protein in Australia and is high in Iron and protein whilst being low in fat. The Kangaroo meat we use is harvested by licensed collectors targetting male animals only and adhering to the Code of Practise for the Humane shooting of Kangaroos. A delicious red meat option for those who are uncomfortable with the farming of animals for slaughter. Ready to eat.
Ingredients – Wild Caught Kangaroo (81%), Pork (15%), Lemon Myrtle, Black Pepper, Garlic, Sea Salt, Barbadosa Cherry, Fermented Celery, Nothing Else.
Synthetic Nitrite Free – Gluten Free – Sugar Free
Keep produce Refrigerated below 5 degrees