Premium Australian lamb, grown out to increase flavour before curing using our unique natural cure recipe and then hot smoking over Australian Hard Wood in our traditional open flame smoke house. These Lamb Racks are prepared to deliver as full a flavour as possible and are rich and succulent. Perfect as the meat portion of a main meal for two. Ready to eat.
Ingredients – Premium Australian Grass Fed Lamb (96%), Sea Salt, Barbadosa Cherry, Fermented Celery, Nothing Else.
Synthetic Nitrite Free – Gluten Free – Sugar Free
Keep produce Refrigerated below 5 degrees