Premium Australian lamb, grown out to increase flavour before curing using our original natural cure recipe and then hot smoking over Australian Hard Wood in our traditional open flame smoke house. Ideal on a tasting platter or as the meat component of a sourdough sandwich with spiced chutney, cheese and cucumber. Ready to eat.
Ingredients – Premium Australian Grass Fed Lamb (96%), Sea Salt, Barbadosa Cherry, Fermented Celery, Nothing Else.
Synthetic Nitrite Free – Gluten Free – Sugar Free
Keep produce Refrigerated below 5 degrees