Premium Free Range Turkey breast, cured using our original and natural cure recipe and then hot smoked over local Australian Hard Wood. The other, white meat Turkey has a taste all its own. Naturally sweeter and finer textured than Chicken, Smoked Turkey Breast is a delightfully different flavour and works well in antipasto and on sandwiches…for example Smoked Turkey with blue cheese and caramelized onions as a toastie, simply wonderful. Ready to eat.
Ingredients – Premium Australian Free Range Turkey (96%), Sea Salt, Barbadosa Cherry, Fermented Celery, Nothing Else.
Synthetic Nitrite Free – Gluten Free – Sugar Free
Keep produce Refrigerated below 5 degrees