$31.50

Premium Australian grown free range Pork Leg, deboned, trimmed and rolled before curing using Butt’s original cure recipe and then slowly hot smoked over Australian Hard Wood in our traditional open flame smoke house.

This ham displays the delicate flavour that comes from using only the best quality free range pork and Butt’s unique approach to hot smoking.

Premium Australian grown free range Pork Leg, boned, cured and then slowly hot smoked over Australian Hard Wood in our traditional open flame smoke house.   Perfect for those wanting to portion there own ham.

Approx 200g per pack

165mm * 225mm