Experience the delicious epicurean delight of our french inspired terrine made with duck liver and pistachio nuts, take your glazing platter to the next level. Prepared traditionally – ready to eat
Ingredients – Australian Free Range Pork (51%), Australian Barn Reared Duck Liver (38%), Pistachio Nuts, Sea Salt, Nutmeg, Black Pepper, Orange Zest, Rutherglen Port, White Pepper, Cloves, Cinnamon, Ginger, Fermented Celery and nothing else.
Synthetic Nitrite Free – Gluten Free – Sugar Free
Keep produce Refrigerated below 5 degrees