HAND SELECTED, HAND SMOKED
A TASTE OF OUR RANGE
Experience the delicious epicurean delight of our french inspired terrine made with duck View product.
$6.00
Premium Australian grown fresh Rainbow Trout. The fish are grown in the waters View product.
$15.20
Australian Grass Fed Beef, cured and rolled in our Pastrami rub of Cracked View product.
$4.60
Australian Grass Fed Beef, cured in our traditional cure before being hot smoked View product.
$6.30
Premium Australian grown Chicken Breast, trimmed and cured using our original cure recipe View product.
$8.75
Premium Australian grown whole Chicken, boned and cured using our original and natural View product.
$29.25
Premium Australian grown Duck Breast, cured using Butt's original cure recipe and hot View product.
$11.85
Premium Australian grown Pork, trimmed and cured using Butt's original cure recipe and View product.
$11.00
Premium Australian grown free range Pork Leg, trimmed and cured using our unique View product.
$8.40
Kangaroo loins, rolled and infused with a blend of Garlic and Lemon Myrtle View product.
$5.60
