WELCOME TO
MURRAY RIVER SMOKEHOUSE

HAND SELECTED, HAND SMOKED

A TASTE OF OUR RANGE

duck terrine
Experience the delicious epicurean delight of our french inspired terrine made with duck View product.
$6.00
gravlax
Premium Australian grown fresh Rainbow Trout. The fish are grown in the waters View product.
$15.20
pastrami
Australian Grass Fed Beef, cured and rolled in our Pastrami rub of Cracked View product.
$4.60
beef
Australian Grass Fed Beef, cured in our traditional cure before being hot smoked View product.
$6.30
Premium Australian grown Chicken Breast, trimmed and cured using our original cure recipe View product.
$8.75
Premium Australian grown whole Chicken, boned and cured using our original and natural View product.
$29.25
duck breast
Premium Australian grown Duck Breast, cured using Butt's original cure recipe and hot View product.
$11.85
free range bacon
Premium Australian grown Pork, trimmed and cured using Butt's original cure recipe and View product.
$11.00
leg ham
Premium Australian grown free range Pork Leg, trimmed and cured using our unique View product.
$8.40
smoked kangaroo
Kangaroo loins, rolled and infused with a blend of Garlic and Lemon Myrtle View product.
$5.60

© Copyright 2022 · Murray River Smokehouse


Folks, due to current freight disruptions we can only take online orders
for Melbourne, sorry to all our customers in other areas.
You will find a select range of our products in
Harris Farm Markets stores.

Please note our Smokehouse shop is open Monday and Thursday 9am till 4pm.
Our Smokehouse Deli is open 7 days in Harris Farm Markets Albury, just down the road in Young Street.

We are busy now naturally wood smoking more of your favorites, welcome and please explore our website.