WELCOME TO
MURRAY RIVER SMOKEHOUSE

HAND SELECTED, HAND SMOKED

WE ARE NOW TAKING
CHRISTMAS ORDERS

A TASTE OF OUR RANGE

duck terrine
Experience the delicious epicurean delight of our french inspired terrine made with duck View product.
$6.00
gravlax
Premium Australian grown fresh Rainbow Trout. The fish are grown in the waters View product.
$15.20
pastrami
Australian Grass Fed Beef, cured and rolled in our Pastrami rub of Cracked View product.
$4.60
beef
Australian Grass Fed Beef, cured in our traditional cure before being hot smoked View product.
$6.30
Premium Australian grown Chicken Breast, trimmed and cured using our original cure recipe View product.
$8.75
Premium Australian grown whole Chicken, boned and cured using our original and natural View product.
$29.25
duck breast
Premium Australian grown Duck Breast, cured using Butt's original cure recipe and hot View product.
$11.85
free range bacon
Premium Australian grown Pork, trimmed and cured using Butt's original cure recipe and View product.
$11.00
leg ham
Premium Australian grown free range Pork Leg, trimmed and cured using our unique View product.
$8.40
smoked kangaroo
Kangaroo loins, rolled and infused with a blend of Garlic and Lemon Myrtle View product.
$5.60

© Copyright 2022 · Murray River Smokehouse

Christmas Orders for our naturally wood smoked, synthetic nitrite free, Australian Pork Leg Hams

and naturally wood smoked whole Rainbow Trout and all your favorites from our range.

Click here for Albury Orders

Eltham Orders - Now Closed

Canberra Orders - Now Closed

Sydney & Melbourne Orders - Now Closed

Our Smokehouse Deli is open 7 days in Harris Farm Markets Albury, just down the road in Young Street.

Our online shop is currently closed till late January 2022, sorry folks.