For many families around Albury-Wodonga, Christmas isn't Christmas without a smokehouse ham on the table. Ours are free-range pork legs, cured with fermented celery and slowly smoked over Australian hardwood.
Pre-orders open soon
We'll be taking Christmas ham pre-orders right here on our website shortly. Join our mailing list at the bottom of this page to be the first to know when they open.
Looking after your ham
Keep your ham refrigerated below 5°C. A ham bag or a clean pillowcase soaked in water and a splash of vinegar helps keep it fresh. Change the cloth every couple of days.
Questions about Christmas orders? Call us on 02 6021 3987.