Christmas 2026
Christmas Hams
Christmas at the smokehouse means one thing: hams. Every leg is free range, cured the slow way with fermented celery instead of synthetic nitrites, then smoked over Australian hardwood in the same iconic smokehouse that has been smoking hams in Albury since the 1950s.
The result is a ham with a deep, natural smoke flavour and nothing artificial: no fillers, no added colours, no liquid smoke. It's gluten free and sugar free, and it's the centrepiece families come back for year after year. Choose a whole bone-in leg from 6.5 kg, a half leg (hock or butt end, about 4 kg), or a boneless premium ham of about 2 or 3 kg.
Numbers are limited and early orders get priority, so don't leave it too late.
Order your ham
Choose where you'd like to collect your ham or have it delivered. Order online in a couple of minutes, or download the order form, fill it in and email it back to mail@murrayriversmokehouse.com.au. As well as hams, you can order our smoked trout, bacon, smallgoods and other Christmas favourites.
-
Albury
Pick up from the Smokehouse, 417 Tribune St, Albury.
Monday 21 to Thursday 24 December, or ask us for another date.
-
Canberra
Pick up at the Capital Region Farmers Market, EPIC.
Saturday 5, 12 or 19 December. Pay when you pick up, and you can hand your form to David at the market.
-
Eltham
Pick up in Eltham.
Sunday 13 or Sunday 20 December.
-
Melbourne
Delivered to your door.
Dispatched 15 December for delivery on 17 or 18 December.
-
Sydney
Delivered to your door.
Dispatched 14 December for delivery from 15 to 17 December.