With daylight saving back and warmer evenings ahead, there's no easier way to feed friends than a generous platter. Everything in our range is ready to eat, so all you need is a board and a few good extras.
Build your board
- Something from the sea: smoked rainbow trout fillets or our smoked trout pâté with crackers.
- Something classic: sliced free-range leg ham or pastrami.
- Something different: smoked duck breast or turkey breast, sliced thin.
- Something hearty: kransky, sliced and warmed through.
The extras
Add fresh bread, a sharp cheese, pickles, mustard and some seasonal fruit. Take everything out of the fridge about 20 minutes before serving for the best flavour.
Pick up your platter favourites at the Smokehouse on Tribune Street or our Smokehouse Deli at Harris Farm Albury.