Our Smokehouse classic, Smoked Trout Paté. A delicious Paté made from a secret recipe comprising smoked trout, cream cheese, real cream and horseradish…don’t tell anyone! An absolute favorite with 1000’s our our loyal customers, just smear it over steamy warm toast or fill a celery stick with some of this mouth watering deliciousness.
Ingredients – Premium Australian Grown Rainbow Trout (70%), Cream Cheese, Fresh Cream, Horseradish and nothing else.
Synthetic Nitrite Free – Gluten Free – Sugar Free
Keep produce Refrigerated below 5 degrees