Premium Australian grown Chicken Breast, trimmed and cured using Butt’s original cure recipe and then hot smoked over Australian Hard Wood in our traditional open flame smoke house. A moist and flavourful breast which can be enjoyed whole or portioned for salads, sandwiches – makes a sensational creamy chicken pasta! Ready to eat.
Ingredients – Premium Australian Barn Reared Chicken (96%), Sea Salt, Barbadosa Cherry, Fermented Celery, Nothing Else.
Synthetic Nitrite Free – Gluten Free – Sugar Free
Keep produce Refrigerated below 5 degrees.