News

Christmas hams are coming
Christmas hams are coming
Our free-range leg hams, slowly smoked over Australian hardwood, are a Christmas favourite. Pre-orders open soon. Read more...
Sliced smoked leg ham on a board
Easy entertaining with a smokehouse platter
Longer evenings are here. A few of our favourite ways to put together a no-fuss smoked platter. Read more...
Whole smoked rainbow trout
Real wood, real smoke: why we smoke over Australian hardwood
We're one of the few Australian smokehouses still hot smoking in wood-fired ovens. Here's why it matters. Read more...
Murray River Smokehouse free-range bacon
Why we cure with fermented celery
No synthetic nitrites, no fillers and nothing artificial. Here's what "chemical nitrite free" means on our packs. Read more...
Arthur Butt with his famous smoked trout
From butcher's shop to smokehouse: nearly a century on Tribune Street
Our building on Tribune Street started life as a butcher's shop in the 1930s. Here's how it became one of Australia's few remaining wood-fired smokehouses. Read more...